Grammy's Kitchen · Baked Chicken Wings · Tandoori Chicken Wings
One of 61 baked chicken wings recipes we measured
from bellyfull.net
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 2% | 0% |
| aromatics | 1% | 0% |
| acid | 4% | 0% |
| liquid | 15% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 794 g | 1.5 to 2 pounds chicken wings (, cut at the joint with tips removed) |
| 122 g | 1/2 cup full fat plain Greek yogurt |
| 31 g | 2 tablespoons fresh lemon juice |
| 8 g | 1 tablespoon mild red chili powder ((not cayenne pepper)) |
| 3 g | 1/2 tablespoon cumin |
| 2 & 1/2 teaspoons sweet paprika ((not hot)) | |
| 12 g | 2 teaspoons salt |
| 4 g | 2 teaspoons garam masala |
| 4 g | 2 teaspoons ground coriander |
| 1 g | 1/2 teaspoon ground turmeric |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground ginger |
| Chopped cilantro (, optional garnish) | |
| Tzatziki sauce (, optional for dipping) |
Method: 7 steps, published by bellyfull.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.