Grammy's Kitchen · Baked Chicken Wings · Lemon Pepper Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for tenderness among the baked chicken wings recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| acid | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wingettes |
| 28 g | 2 tablespoons salted butter (melted) |
| 40 g | 1/3 cup flour |
| 15 g | 2 tablespoons lemon pepper seasoning |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon salt |
| 57 g | 4 tablespoons salted butter (melted) |
| 31 g | 2 tablespoons lemon juice |
| 1 teaspoon lemon zest | |
| 1 g | 1/2 teaspoon pepper |
Method: 8 steps, published by www.thecookierookie.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.