Grammy's Kitchen · Baked Chicken Wings · Garlic Parmesan Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 46 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 2% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds party style chicken wings |
| 12 g | 1 tablespoon baking powder (do NOT use baking soda) |
| 8 g | 1 1/4 teaspoons kosher salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 57 g | 1/4 cup butter |
| 6 g | 2 teaspoons garlic (minced) |
| 12 g | 2 tablespoons parsley (chopped) |
| 19 g | 3 tablespoons parmesan cheese (grated) |
Method: 8 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“First time making these kind of chicken wings. I usually do the franks hot sauce. I really liked them a lot, also my son who is the king of eating chicken wings at some big restaurants near us says they are just as good. Really loved them. Will be making th” — a cook, 5.0★
“Wow, those Garlic Parmesan Wings were a game-changer! The flavors were spot-on, and I could really taste the quality of the vegan Parmesan. You've got a knack for making plant-based dishes shine; can't wait to see what you whip up next!” — a cook, 5.0★