Grammy's Kitchen · Baked Chicken Wings · Baked Garlic Parmesan Buffalo Chicken Wings
One of 61 baked chicken wings recipes we measured
57 cooks on www.halfbakedharvest.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 15% | 3% |
| salt | 1% | 0% |
| aromatics | 3% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings or drumsticks |
| 7 g | 1 tablespoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| kosher salt and black pepper | |
| 30 g | 1/4 cup flour or all-purpose gluten-free flour |
| 21 g | 6-8 cloves garlic |
| 54 g | 4 tablespoons extra virgin olive oil |
| 120 g | 1/2 cup hot sauce |
| 85 g | 6 tablespoons salted butter |
| 9 g | 1-2 teaspoons seasoned salt |
| 1 g | 1/2 teaspoon cayenne pepper |
| 50 g | 1/2 cup grated parmesan cheese |
| blue cheese or ranch dressing, for serving | |
| sliced green onions, for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I love so many of your recipes! I made these last evening and they were perfectly crispy on the outside and juicy inside. LOVED the roasted garlic trick especially! The only thing I’ll tweak for next time or say for anyone making them is to just be wary of sal” — a cook, 4★
“I made these wings for a starter…for a dinner party of 12. I also had a charcuterie board, two other hot apps, and a veggie board with homemade sweet potato hummus. EVERYONE was raving about the WINGS!!!! I am not really a wing person….but this recipe is the B” — a cook