Grammy's Kitchen · Baked Chicken Wings · Baked Lemon Pepper Chicken Wings
One of 61 baked chicken wings recipes we measured
19 cooks on www.lecremedelacrumb.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 18% | 3% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds bone-in chicken wings (I used both wings and drumsticks) |
| 40 g | 3 tablespoons olive oil |
| salt and pepper to taste | |
| 85 g | 6 tablespoons butter (melted) |
| 1 g | 1/2 teaspoon cracked black pepper |
| juice from 1/2 lemon (about 3 tablespoons) | |
| 14 g | 2 teaspoons honey |
Method: 4 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Brian! I think the lemon juice is an important ingredient in the sauce, I have not tried subbing it for lemon pepper seasoning. I wish I had better advice on that one!” — a cook
“DEFINITELY a keeper recipe! I followed all InstruCtions to a T, but made up 3 other bowls for Even more FLAVOURS. Thanks for a new family recipe!” — a cook, 5★