Grammy's Kitchen · Baked Chicken Wings · Baked Chicken Wings
One of 61 baked chicken wings recipes we measured
from www.wellplated.com
18 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| salt | 0% | 0% |
| aromatics | 2% | 0% |
| sweetener | 3% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 1/3 cup low sodium soy sauce ((or tamari for gluten free wings)) |
| 13 g | 1 tablespoon brown sugar (plus 1 teaspoon, light or dark) |
| 14 g | 2 teaspoons honey |
| 18 g | 6 garlic cloves (minced) |
| 7 g | 1 tablespoon freshly ground black pepper (plus 1 teaspoon) |
| 907 g | 2 pounds chicken wings |
| Chopped green onions (for garnish) | |
| Prepared Greek Yogurt Ranch Dip |
Method: 5 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These taste good but I made them with drumsticks. To say that Chicken wings are one of the cheapest cuts is not true. It’s one of the most expensive cuts for chicken. Wings are 3.28 a lb where I live. (no I dont live in California, I’m in the midwest) boneless” — a cook
“Hi Fernando! I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark” — a cook