Grammy's Kitchen · Baked Chicken Wings · Baked Garlic Parmesan Boneless Wings
One of 61 baked chicken wings recipes we measured
It ranks #1 of 61 for juiciness among the baked chicken wings recipes we compared. 78 cooks on www.halfbakedharvest.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 61.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
| liquid | 24% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds boneless chicken breasts or thighs (cut into cubes) |
| 2 g | 1 teaspoon smoked paprika |
| 3 g | 1 teaspoon onion powder |
| 3 g | 1 teaspoon garlic powder |
| salt and black pepper | |
| 15 g | 2 tablespoons flour or gluten-free flour |
| 12 g | 2 tablespoons grated parmesan |
| 27 g | 2 tablespoons extra virgin olive oil |
| 57 g | 4 tablespoons salted butter |
| 6 g | 2 cloves garlic, grated |
| 238 g | 1 cup heavy cream |
| 75 g | 3/4 cup grated parmesan |
| 1 g | 1/4 teaspoon cayenne pepper |
| fresh parsley, for serving |
Method: 1 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed the recipe instructions to the letter, and it came out looking absolutely nothing like your pictures. I can’t even imagine how it’s supposed to look like that with such a small amount of flour as called for in the ingredients list. The chicken turne” — a cook, 1★
“I made this for my family over the weekend. I am lactose intolerant so I made some adjustments: I kept the parm but subbed the milk for non-dairy half-and-half (which meant I needed cornstarch to thicken the sauce later). Firstly, the taste was there! I had dr” — a cook, 5★