Grammy's Kitchen · Baked Chicken Wings · Baked Buffalo Wings
One of 51 baked chicken wings recipes we measured
It ranks #1 of 51 for browning depth among the baked chicken wings recipes we compared. 75 cooks on www.spendwithpennies.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 51.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 2% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds chicken wings (split and tips removed) |
| 11 g | 1 1/2 tablespoons all-purpose flour |
| 8 g | 2 teaspoons baking powder |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1/2 teaspoon seasoned salt |
| 1 g | 1/2 teaspoon black pepper |
| 1 1/2 cups buffalo sauce (store bought or homemade) |
Method: 8 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband loved these! I added my own twist of course. I seasoned mine with cayenne pepper, slap ya momma, black pepper, & a poultry seasoning. I threw the wings in a bag, shook it up, & let them sit in the fridge for a few minutes. Then, I added the ” — a cook, 5.0★
“I tried this recipe tonight and I'm not sure where I went wrong. I followed the instructions to the letter and although they did taste good they were far from crispy. Maybe next time I'll increase the flour and baking powder by half and see what happens. They” — a cook, 4.0★