Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 33 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1701 g | 8 large bone-in skin-on chicken thighs ((about 3.5 - 4 lbs)) |
| 54 g | 1/4 cup olive oil |
| Zest of 1 large lemon ((1 Tbsp), remainder of lemon cut into wedges for serving) | |
| 15 g | 5 garlic cloves (minced, or 1 1/2 tsp garlic powder) |
| 8 g | 4 tsp Italian seasoning, (store-bought or homemade, see notes) |
| 5 g | 2 tsp paprika |
| Kosher salt and freshly ground black pepper |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tried this recipe for the first time tonight. I followed it almost exactly. My two changes included using a silicone mat underneath instead of foil (less garbage) and swapping orange peel for the lemon, as I didn't have any one hand. And as I didn't have ” — a cook, 5.0★
“This is great exactly as written. No changes made, none needed. Moist, flavorful, clean feel (not greasy), and the spices are well-balanced. And so quick to make. We all loved it. Thanks for the recipe!” — a cook, 5.0★