Grammy's Kitchen · Baked Chicken Thighs · Crispy Lemon Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 23 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds bone-in skin-on chicken thighs (approx. 5 to 6 ounces each) |
| 14 g | 1 tablespoon olive oil |
| 6 g | 2 cloves garlic (minced) |
| 1 lemon (juiced and zested, extra for serving if desired) | |
| 1 g | 1 teaspoon dried oregano |
| salt and black pepper (to taste) |
Method: 4 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this last night it was so good… the only thing I didn’t do is use the rack. I also use my air fryer, use regular bake then I broiled it for 2 mins it’s was still delicious.. the skin was nice and crispy…. Husband said you need to make this gain ☺️ We als” — a cook, 5.0★
“Excellent! Doubled the quantity. They were well roasted at 45 min. and even slightly charred. Didn't need to boil them. Really delicious! Thank you for a really easy, delicious recipe!! Chicken Winner!” — a cook, 5.0★