Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 28 baked chicken thighs recipes we measured
It ranks #26 of 28 for juiciness among the baked chicken thighs recipes we compared. 895 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 28.
| this recipe | typical | |
|---|---|---|
| fat | 16% | 1% |
| salt | 3% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 170 g | 6 bone-in skin-on chicken thighs (approximately 6 ounces each) |
| 27 g | 2 tablespoons olive oil |
| 1 g | 1/2 teaspoon paprika (or 1/4 teaspoon each sweet paprika and smoked paprika) |
| 1 g | 1/2 teaspoon garlic powder |
| 4 g | 3/4 teaspoon salt |
| 1 g | 1/4 teaspoon black pepper |
| 0 g | 1/4 teaspoon dried thyme leaves (or dried rosemary or basil) |
Method: 5 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OK, here's my review. 1st, I used this on 4 drumsticks instead of 6 thighs. I used more spices than this recipe called for by about 50%, plus some lemon pepper & cayenne pepper. The spices were good, just not enough of them. I'll use more spice next tim” — a cook, 5★
“I just baked up two huge pans of b/skinless chicken thighs using this recipe. I had JUST picked up 18# of thighs to bake. Whoa….. talk about perfection. I baked them in different pans, and at separate times. I probe tested them at 42 min and they were done to ” — a cook, 5★