Grammy's Kitchen · Baked Chicken Thighs · Baked Chicken Thighs
One of 35 baked chicken thighs recipes we measured
It ranks #1 of 35 for browning depth among the baked chicken thighs recipes we compared. 5 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 35.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21600 g | 12 Chicken Thighs - Skin on with Bones |
| 27 g | 2 Tablespoons Olive Oil |
| 5 g | 2 teaspoons Paprika |
| 6 g | 2 teaspoons garlic powder |
| 7 g | 2 teaspoons onion powder |
| 1 g | 1 teaspoon dried oregano |
| 2 g | 1 teaspoon Dried Thyme Leaves |
| 6 g | 1 teaspoon Salt |
| 1 g | 1/2 teaspoon black pepper |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Perfect. They are "husband" approved. Thanks for the recipe!!!” — a cook, 5.0★