Grammy's Kitchen · Baked Chicken Breast · Garlic Herb Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from www.budgetbytes.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 32 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 13% | 1% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 Tbsp butter, room temperature ($0.26) |
| 2 g | 1 tsp dried parsley ($0.10) |
| 1 g | 1/2 tsp dried oregano ($0.05) |
| 1 g | 1/2 tsp dried basil ($0.05) |
| 1 g | 1/4 tsp garlic powder ($0.02) |
| 1 g | 1/4 tsp onion powder ($0.02) |
| 2 g | 1/4 tsp salt ($0.02) |
| freshly cracked pepper ($0.02) | |
| 227 g | 2 boneless, skinless chicken breasts (about .5 lbs. each) ($5.07) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is now in our weekly rotation! It's incredibly easy to make and results in really deliciously moist chicken breasts. The key is pounding the chicken thinly and evenly as mentioned in the recipe so that it cooks fast. Some weeks when in a rush I did” — a cook, 5.0★
“This recipe was excellent. Juicy, flavorful, and so versatile! I used butter, and I didn’t regret it. The only change I made was adding some ground fennel seed, and it gave a nice complexity. I’ll be cubing it up for a chicken salad with green goddess dressing” — a cook, 5.0★