Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breasts
One of 31 baked chicken breast recipes we measured
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 12 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 (6 oz) boneless skinless chicken breasts |
| 1 g | 1/2 tsp garlic powder |
| 1 g | 1/2 tsp dried thyme |
| 1 g | 1/2 tsp (scant) paprika |
| 1 g | 1/4 tsp onion powder |
| 0 g | 1/4 tsp dried oregano |
| 1 g | 1/4 tsp chili powder |
| Salt and freshly ground black pepper | |
| 27 g | 2 Tbsp olive oil |
| 6 g | 1 Tbsp minced fresh parsley, (optional) |
Method: 7 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow! What a delicious baked chicken recipe!!! Thank you so very much for it!!! I paired it with a Greek salad that I made from scratch, along with a simple Greek dressing made from scratch as well. Boy did all the flavors work harmoniously together! Definite” — a cook, 5.0★
“To make easy I add the chicken to a zip bag then I added the spices move the bag several times. Bake the chicken so tender. Thanks for the recipe.” — a cook, 5.0★