Grammy's Kitchen · Baked Chicken Breast · Easiest Baked Chicken Breast
One of 22 baked chicken breast recipes we measured
from iowagirleats.com
It ranks #1 of 22 for juiciness among the baked chicken breast recipes we compared. 8 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 22.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 chicken breasts (~2lbs total, pounded to an even thickness) |
| 3/4 cup Italian salad dressing (see notes) | |
| Seasonings: salt, pepper, garlic powder, onion powder, paprika |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe fits all my health issue diets and that is not easy. Btw you look just as pretty and young as when I first went on your blog. My blog is for IBS and yours was celiac, but I learned a lot about tricks for eating without wheat. IBS folk don't usually” — a cook, 5★
“This recipe is now my default when it comes to cooking chicken. End result is always moist, tender and very flavorful! I really appreciate that it’s not loaded with junk and is a reliable recipe for a healthy dinner. Also is a foolproof recipe because I hate c” — a cook, 5★