Grammy's Kitchen · Baked Chicken Breast · Baked Chicken Breast
One of 31 baked chicken breast recipes we measured
from natashaskitchen.com
It ranks #1 of 31 for browning depth among the baked chicken breast recipes we compared. 432 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 31.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 1% |
| salt | 0% | 0% |
| aromatics | 9% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb boneless skinless chicken breast (about 4 medium pieces) |
| 9 g | 1 1/2 tsp fine sea salt |
| 3 g | 1 tsp garlic powder |
| 2 g | 1 tsp paprika |
| 2 g | 1 tsp freshly ground black pepper (or added to taste) |
| 14 g | 1 Tbsp olive oil (avocado oil, or melted butter) |
Method: 4 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My favorite way to have chicken! We honestly make this AT LEAST once a week! Even when I overcook it, it still turns out juicy and not dry! We do like to have a little fun with the seasonings some days. We use it for many different recipes. Glad we found this ” — a cook, 5.0★
“favorite way to have chicken! We honestly make this AT LEAST once a week! Even when I overcook it, it still turns out juicy and not dry! We do like to have a little fun with the seasonings some days. We use it for many different recipes. Glad we found this one” — a cook, 5.0★