Grammy's Kitchen · Bagels · Quick and Easy Pizza Bagels
One of 76 bagels recipes we measured
It ranks #1 of 76 for char depth among the bagels recipes we compared. 29 cooks on www.spendwithpennies.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 plain full-size bagels (halved) | |
| 170 g | 6 ounces pizza sauce |
| 24 pepperoni slices | |
| 170 g | 6 ounces mozzarella cheese (shredded) |
Method: 3 steps, published by www.spendwithpennies.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Love this - but since there is only me cut it down to 2 servings. And of course used my Air Fryer to bake them in. Yum!!!! Great on Onion Bagels - Yum!!!” — a cook, 5★
“Love this – but since there is only me cut it down to 2 servings. And of course used my Air Fryer to bake them in. Yum!!!! Great on Onion Bagels – Yum!!!” — a cook, 5★