Grammy's Kitchen · Bagels · Homemade Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
25 cooks on www.tasteofhome.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 66% |
| fat | 24% | 0% |
| salt | 1% | 2% |
| yeast | 1% | 1% |
| total sugar | 5% | 5% |
| flour strength | 1.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 teaspoon active dry yeast |
| 305 g | 1-1/4 cups warm 2% milk (110° to 115°) |
| 114 g | 1/2 cup butter, softened |
| 25 g | 2 tablespoons sugar |
| 6 g | 1 teaspoon salt |
| 50 g | 1 large egg yolk, room temperature |
| 480 g | 3-3/4 to 4-1/4 cups all-purpose flour |
| Sesame or poppy seeds, optional |
Method: 5 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.