Grammy's Kitchen · Bagels · Pizza Bagels
One of 76 bagels recipes we measured
It ranks #1 of 76 for char depth among the bagels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2 asiago bagels, split | |
| 34 g | 1/4 c. roasted garlic marinara |
| 57 g | 1/4 c. grated mozzarella (about 2 ounces) |
| 12 slices cup-and-crisp-style pepperoni | |
| 27 g | 2 tbsp. olive oil |
| 12 g | 2 tbsp. grated parmesan cheese, plus more for garnish |
| 2 slices prosciutto | |
| 2 mounded tablespoons fig preserves | |
| 10 g | 1/3 c. arugula |
| 14 g | 2 tbsp. crumbled goat cheese |
| Balsamic glaze, for drizzling |
Method: 5 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.