Grammy's Kitchen · Bagels · Ham and Cheese Bagels
One of 76 bagels recipes we measured
from www.tasteofhome.com
It ranks #1 of 76 for char depth among the bagels recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 3 ounces cream cheese, softened |
| 6 miniature bagels, split | |
| 85 g | 3 ounces thinly sliced fully cooked ham |
| 113 g | 4 ounces cheddar cheese, thinly sliced |
| 6 thin slices tomato | |
| 10 g | 1 tablespoon chopped red onion |
| 1/4 cup pineapple tidbits | |
| 0 g | 1/4 teaspoon dried parsley flakes |
Method: 2 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.