Grammy's Kitchen · Bagels · Homemade Pizza Bagels
One of 76 bagels recipes we measured
It ranks #1 of 76 for char depth among the bagels recipes we compared. 5 cooks on www.simplyrecipes.com rate it 4.2★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 0% | 2% |
| yeast | 0% | 1% |
| total sugar | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 full-sized plain bagels, halved | |
| 1/2 cup store-bought or homemade pizza sauce | |
| 227 g | 8 ounces shredded mozzarella cheese |
| 113 g | 4 ounces mini pepperoni |
| Dried basil, for garnish |
Method: 2 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.