Grammy's Kitchen · Bagels · Everything Bagels
One of 76 bagels recipes we measured
from redstaryeast.com
It ranks #75 of 76 for rise among the bagels recipes we compared. 4 cooks on redstaryeast.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 468% | 66% |
| salt | 5% | 2% |
| yeast | 1% | 1% |
| total sugar | 20% | 5% |
| flour strength | 2.0 | 1.2 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 355 g | 1 1/2 cups warm water (110-115°F) |
| 7 g | 1 (0.25oz) package (7g) or 2 1/4 teaspoons Red Star Quick Rise Yeast |
| 480 g | 4 cups bread flour |
| 13 g | 1 tablespoon light or dark brown sugar (or barley malt syrup - see notes) |
| 12 g | 2 teaspoons table salt |
| 1893 g | 2 quarts water |
| 85 g | 1/4 cup honey (or barley malt syrup - see notes) |
| (see notes) | |
| 2 tablespoons poppy seeds | |
| 27 g | 2 tablespoons sesame seeds |
| 10 g | 1 tablespoon dried minced onion |
| 8 g | 1 tablespoon dried garlic flakes |
| 12 g | 1 tablespoon coarse salt |
| Egg wash: 1 egg white beaten with 1 tablespoon water |
Method: 12 steps, published by redstaryeast.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I printed this recipe almost exactly one year ago and must say that it's OUTSTANDING!! At best, I consider myself a mediocre baker so don't be afraid to try this. Other than a few dark bottoms early on (watch your bake time), I have not had a failure with this” — a cook, 5★
“I printed this recipe almost exactly one year ago and must say that it’s OUTSTANDING!! At best, I consider myself a mediocre baker so don’t be afraid to try this. Other than a few dark bottoms early on (watch your bake time), I have not had a failure with this” — a cook, 5★