Grammy's Kitchen · Bagels · Cottage Cheese Bagels
One of 76 bagels recipes we measured
from www.wellplated.com
It ranks #1 of 76 for char depth among the bagels recipes we compared. 12 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 66% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 5% |
| flour strength | 1.2 | 1.2 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 1 cup full-fat cottage cheese (low-fat can work but will be less plush; do not use fat free) |
| 60 g | 1/2 cup all purpose flour |
| 60 g | 1/2 cup whole wheat flour (or additional all purpose flour) |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon kosher salt |
| 50 g | 1 egg beaten with 1 tablespoon water to create an egg wash |
| Everything bagel seasoning | |
| Shredded sharp cheddar and thinly sliced jalapeno | |
| Finely chopped rosemary and sea salt | |
| Grated Parmesan |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Hi Ro, I stopped including sodium info because it can vary so much depending upon what products you used, and I found a lot of conflicting info online, so ultimately I didn’t feel comfortable publishing it because sometimes it wasn’t even in the ballpark. If y” — a cook
“So glad you enjoyed them, Barbara! For each recipe, the nutritional information is based on the information available in the calculators themselves and are meant as a guide and can vary depending on ingredients used. When in doubt I would double check with a f” — a cook