Grammy's Kitchen · Bagels · Air Fryer Protein Bagels
One of 76 bagels recipes we measured
from www.wellplated.com
It ranks #1 of 76 for workability among the bagels recipes we compared. 12 cooks on www.wellplated.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 76.
| this recipe | typical | |
|---|---|---|
| liquid | 204% | 66% |
| salt | 1% | 2% |
| yeast | 3% | 1% |
| total sugar | 0% | 5% |
| flour strength | 1.2 | 1.2 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 60 g | 1/2 cup all-purpose flour |
| 60 g | 1/2 cup whole wheat flour (or additional all-purpose flour) |
| 4 g | 1 teaspoon baking powder |
| 1 g | 1/4 teaspoon kosher salt |
| 245 g | 1 cup plain Greek yogurt (I used non-fat) |
| 50 g | 1 egg beaten with 1 tablespoon water (to create an egg wash) |
| everything bagel seasoning | |
| cinnamon sugar | |
| rosemary Parmesan | |
| shredded cheese (such as cheddar or Asiago) |
Method: 7 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious! I made cinnamon sugar bagel sticks (divided the dough into 8 pieces) and the family loved them. I had trouble with them sticking to my air fryer basket so they’re not the prettiest things after being pried off the bottom of the basket, but the flavo” — a cook, 4★
“It is unbelievable how good these bagels are!!! Huge hit with the whole family. Followed the recipe exactly as written, and they came out perfectly, just like the pictures. Now I can make my own everything bagels and don’t have to feel guilty about eating them” — a cook, 5★