Grammy's Kitchen · Apple Pie · Vegan apple pie
One of 64 apple pie recipes we measured
It ranks #1 of 64 for browning depth among the apple pie recipes we compared. 15 cooks on littlesunnykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 14% |
| liquid | 0% | 3% |
| total sugar | 58% | 54% |
| egg | 0% | 10% |
| salt | 1% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 250 ml soda water | |
| 120 ml non dairy butter (plus extra for greasing) | |
| 150 g | (150g) granulated sugar |
| 5 g | 1 teaspoon lemon juice |
| 2 g | 1/2 teaspoon pure vanilla extract |
| 3 g | 1/2 teaspoon salt |
| 2 g | 1/2 teaspoon baking powder |
| 500 g | (500g) all purpose flour |
| 900 g | 2 pounds (900g) apples |
| 150 g | (150g) granulated sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 3 g | 1 teaspoon ground cinnamon |
| 21 g | 2 tablespoon fine semolina |
Method: 7 steps, published by littlesunnykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You write that "baking a vegan pie is easier than you'd think" and now I see that it is! Thanks for the detailed instructions and beautiful photos to go along. This looks perfect for Thanksgiving!” — a cook, 5.0★
“This looks incredible and that filling looks so, so good! I'm not vegan, but have some friends who are, so this will be perfect for me to make for holiday entertaining!” — a cook, 5.0★