Grammy's Kitchen · Apple Pie · Perfect Apple Pie
One of 64 apple pie recipes we measured
1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 14% |
| liquid | 3% | 3% |
| total sugar | 42% | 54% |
| brown sugar share of total sugar | 52% | 0% |
| egg | 10% | 10% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 pie crusts |
| 1361 g | 8 tart baking apples ((Granny Smith, Honeycrisp, Fuji, Pink Lady or Gala are best, about 3 pounds) peeled and thinly sliced) |
| 106 g | 1/2 cup brown sugar |
| 100 g | 1/2 cup granulated sugar |
| 30 g | 1/4 cup all purpose flour |
| 3 g | 1 teaspoon ground cinnamon |
| 0 g | 1/8 teaspoon ground nutmeg |
| 14 g | 1 tablespoon unsalted butter |
| 50 g | 1 egg |
| 15 g | 1 tablespoon water |
Method: 10 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This truly is the perfect apple pie. I used your perfect pie crust (mixing equal amounts of water & vodka for the full water amount) and it is the best crust I have ever made. The pie is perfection! It did take a little longer to bake but I'm sure it's ” — a cook, 5.0★