Grammy's Kitchen · Apple Pie · Cinnamon Roll Apple Pie
One of 64 apple pie recipes we measured
from www.chelseasmessyapron.com
1 cooks on www.chelseasmessyapron.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 36% | 14% |
| liquid | 3% | 3% |
| total sugar | 89% | 54% |
| brown sugar share of total sugar | 68% | 0% |
| egg | 0% | 10% |
| dairy | 3% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 230 g | 1 refrigerated pie crust |
| 14 g | 1 tablespoon unsalted butter (melted) |
| 6 g | 2 teaspoons ground cinnamon |
| 1191 g | 2 (21-ounce) cans apple pie filling |
| 114 g | 8 tablespoons unsalted butter (at room temperature) |
| 120 g | 1 cup all-purpose flour |
| 213 g | 1 cup light brown sugar (lightly packed) |
| 100 g | 1/2 cup powdered sugar |
| 1 g | 1/4 teaspoon vanilla extract |
| 1 g | 1/4 teaspoon cinnamon |
| 10 g | 2 teaspoons milk |
Method: 4 steps, published by www.chelseasmessyapron.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the best apple pie I've ever made. My family loved it.” — a cook, 5.0★