Grammy's Kitchen · Apple Pie · Homemade Apple Pie with Chai Spices
One of 64 apple pie recipes we measured
from sallysbakingaddiction.com
It ranks #63 of 64 for fruit flavour among the apple pie recipes we compared. 20 cooks on sallysbakingaddiction.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 45% | 14% |
| liquid | 0% | 3% |
| total sugar | 323% | 54% |
| egg | 161% | 10% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Buttery Flaky Pie Crust or All Butter Pie Crust | |
| 6–8 medium apples, cored, peeled, and sliced into 1/2-inch slices* (approx. 8–10 cups, or 1–1.25kg slices) | |
| 31 g | 2 Tablespoons (30ml) lemon juice |
| 31 g | 1/4 cup (31g) all-purpose flour |
| 6 g | 2 teaspoons ground cinnamon |
| 2 g | 1 teaspoon ground cardamom |
| 1 g | 1/2 teaspoon ground nutmeg |
| 1 g | 1/2 teaspoon ground ginger |
| 0 g | 1/8 teaspoon fresh ground black pepper |
| 100 g | 1/2 cup (100g) granulated sugar |
| 4 g | 1 teaspoon pure vanilla extract |
| 14 g | 1 Tablespoon (14g) cold unsalted butter, cut into small cubes |
| 50 g | 1 large egg, lightly beaten with 1 Tablespoon (15ml) milk |
| optional: coarse sugar for sprinkling |
Method: 7 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I make this pie almost every month because I love it so much! It works really well with Cortland apples. It was quite popular with my friends.” — a cook, 5.0★