Grammy's Kitchen · Apple Pie · Apple Pie
One of 64 apple pie recipes we measured
22 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 64.
| this recipe | typical | |
|---|---|---|
| fat | 12% | 14% |
| liquid | 6% | 3% |
| total sugar | 64% | 54% |
| brown sugar share of total sugar | 68% | 0% |
| egg | 0% | 10% |
| dairy | 6% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 460 g | 2 pie crusts |
| 57 g | 4 tablespoons butter |
| 30 g | 1/4 cup flour |
| 100 g | 1/2 cup sugar |
| 213 g | 1 cup brown sugar |
| 1 g | 1/2 teaspoon cinnamon |
| 1/2 teaspoon apple pie spice | |
| 7 medium-large green apples (about 7 cups peeled and thinly sliced) | |
| 30 g | 2 tablespoons heavy cream |
| coarse sugar |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I could never make a good apple pie until I tried this recipe. Oh my goodness! This pie was so easy to make and was delicious. I have now been asked to make it for future parties.” — a cook, 5.0★
“Before I attempted this recipe, I had never been able to cook an apple pie that turned out well. Oh my goodness! This pie was a breeze to put together and turned out wonderfully.” — a cook, 5.0★