Grammy's Kitchen · Alfredo Sauce · Olive Garden Alfredo Sauce
One of 36 alfredo sauce recipes we measured
from thecozycook.com
480 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 11% | 43% |
| liquid | 83% | 0% |
| aromatics | 2% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 85 g | 6 Tablespoons salted butter (high quality) |
| 8 g | 1 Tablespoon garlic (minced) |
| 15 g | 2 Tablespoons all-purpose flour |
| 357 g | 1 1/2 cups heavy cream |
| 366 g | 1 1/2 cups whole milk (1% or 2% can be used if needed) |
| 50 g | 1/2 cup Parmesan cheese (grated and at room temperature) |
| 56 g | 1/2 cup Romano cheese (grated and at room temperature) |
| Salt and black pepper (to taste) | |
| 454 g | 1 lb. Fettuccine |
| Parsley (to garnish) |
Method: 8 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Wow, is this amazing EVERY time. The sauce has such a quick and simple recipe, and yet it packs so much flavor and goes great with any pasta you choose to use, not just fettuccine. That’s what I love so much about it! It’s a household staple now—one that taste” — a cook, 5.0★
“Guys. I hosted a party and served this Alfredo, and when I tell you EVERYONE was telling me how good this was. I loved it, but I'm easy to please. My family and friends were saying, "No girl, this Alfredo isn't just good, it's actually amazing." I loved the pa” — a cook, 5.0★