Grammy's Kitchen · Alfredo Sauce · Homemade Garlic Alfredo Sauce
One of 36 alfredo sauce recipes we measured
162 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| emulsifier | 928% | 43% |
| liquid | 860% | 0% |
| salt | 11% | 0% |
| aromatics | 32% | 2% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 9 g | 3 cloves garlic (finely minced or pressed through a garlic press) |
| 113 g | 4 ounces cream cheese (softened and cut into 6 pieces (see note)) |
| 244 g | 1 cup milk (see note) |
| 150 g | 1 1/2 cups freshly grated Parmesan cheese |
| 3 g | 1/2 teaspoon salt (more to taste, if needed) |
| 1 g | 1/4 teaspoon pepper |
Method: 4 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I really like the flavor and ease of this recipe. Jarred Alfredo sauces have such an artificial and off-putting taste. I do have one question about the Parmesan cheese. I know the recipe calls for freshly grated Parmesan, but this confuses me because when I re” — a cook, 5.0★
“For Valentine's Day, I got some heart shaped pasta from Trader Joe's. I made this sauce to go with it and had leftover rotisserie chicken that we added. So good! I have made this lots of times from here and your cookbook, but never commented. So good and easy!” — a cook, 5.0★