Grammy's Kitchen · Zucchini Bread · Zucchini Bread
One of 39 zucchini bread recipes we measured
It ranks #1 of 39 for browning depth among the zucchini bread recipes we compared. 5 cooks on www.thepioneerwoman.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 93% | 52% |
| total sugar | 128% | 109% |
| brown sugar share of total sugar | 35% | 0% |
| egg | 62% | 42% |
| leavener | 4% | 2% |
| salt | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Butter or cooking spray, for greasing pan | |
| 210 g | 1 3/4 c. all-purpose flour |
| 3 g | 3/4 tsp. baking powder |
| 3 g | 3/4 tsp. baking soda |
| 3 g | 1/2 tsp. kosher salt |
| 3 g | 1 tsp. ground cinnamon |
| 128 g | 3/4 c. dark or semi-sweet chocolate chips, optional |
| 100 g | 2 large eggs |
| 73 g | 1/3 c. vegetable oil |
| 106 g | 1/2 c. light brown sugar, packed |
| 133 g | 2/3 c. granulated sugar |
| 9 g | 2 tsp. vanilla extract |
| 186 g | 1 1/2 c. shredded zucchini, packed |
| 25 g | 2 tbsp. coarse sugar |
Method: 4 steps, published by www.thepioneerwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed this recipe exactly, and the middle fell out of the loaf. The inside was gooey and not set after an hour of baking. I put it back in the oven for 10 minutes, but I don't know how much that helped. Hopefully it'll taste fine. I tried another baking r” — a cook, 3.0★
“<p>Not a review a question. Can you make this in an air fryer? Since I got mine, I don't really use my oven much anymore when I'm cooking for just 2 people. I'm either using my crockpot or air fryer since it has 12 functions. Thank you. I've gotten some great ” — a cook, 5.0★