Grammy's Kitchen · Zucchini Bread · Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.delish.com
It ranks #4 of 39 for browning depth among the zucchini bread recipes we compared. 9 cooks on www.delish.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 74% | 52% |
| total sugar | 83% | 109% |
| brown sugar share of total sugar | 60% | 0% |
| egg | 50% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Cooking spray | |
| 300 g | 2 1/2 c. (300 g) all-purpose flour |
| 4 g | 1 tsp. baking powder |
| 3 g | 1 tsp. ground cinnamon |
| 4 g | 3/4 tsp. kosher salt |
| 2 g | 1/2 tsp. baking soda |
| 150 g | 3/4 c. (150 g) packed light brown sugar |
| 100 g | 1/2 c. (100 g) granulated sugar |
| 114 g | 1/2 c. (1 stick) unsalted butter, melted, cooled |
| 109 g | 1/2 c. vegetable oil |
| 150 g | 3 large eggs |
| 4 g | 1 tsp. pure vanilla extract |
| 315 g | 3 1/2 c. (315 g) grated zucchini (from about 2 large or 3 medium) |
Method: 3 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>This is an absolutely delicious zucchini bread, so I am giving the recipe a five. I did have a problem with the consistency which I believe was the fault of the zucchini. Hopefully my analysis may be helpful to some. This was the first time I used a humongo” — a cook, 5.0★
“<p>After it was in the oven I saw a few reviews that said it did not bake well so did not know what to expect. I needn't have worried as it's fabulous. Dense but light and moist and a really lovely flavor. Gave half to a neighbour and she raved about it. </p>” — a cook, 5.0★