Grammy's Kitchen · Zucchini Bread · Zucchini Bread
One of 39 zucchini bread recipes we measured
from sallysbakingaddiction.com
It ranks #2 of 39 for rise among the zucchini bread recipes we compared. 570 cooks on sallysbakingaddiction.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 52% |
| total sugar | 100% | 109% |
| brown sugar share of total sugar | 60% | 0% |
| egg | 40% | 42% |
| leavener | 2% | 2% |
| salt | 0% | 2% |
| fruit | 24% | 0% |
| mix-ins | 47% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 220 g | 1 and 3/4 cups (220g) all-purpose flour (spooned & leveled) |
| 4 g | 1 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 4 g | 1 and 1/2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 109 g | 1/2 cup (120ml) vegetable oil (or melted coconut oil) |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 100 g | 1/2 cup (100g) granulated sugar |
| 100 g | 2 large eggs, at room temperature |
| 60 g | 1/4 cup (60g) unsweetened applesauce (or sour cream or Greek yogurt) |
| 9 g | 2 teaspoons pure vanilla extract |
| 180 g | 1 and 1/2 cups (180g) shredded zucchini (no need to blot) |
| 180 g | optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc) |
Method: 4 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Other than shredding the Zucchini, this recipe is super easy. I had 4 small/med Zucchini and was able to make a tripe batch! It came out moist and delicious.” — a cook, 5.0★
“So GOOOD! Moist and not overly sweet! So simple and easy to make. A perfect score for this one.” — a cook, 5.0★