Grammy's Kitchen · Zucchini Bread · Zucchini Bread
One of 39 zucchini bread recipes we measured
from bakingamoment.com
8 cooks on bakingamoment.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 32% | 52% |
| total sugar | 74% | 109% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 28% | 42% |
| leavener | 3% | 2% |
| salt | 1% | 2% |
| liquid | 81% | 0% |
| mix-ins | 24% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 360 g | 3 cups all-purpose flour |
| 266 g | 1 1/4 cups light brown sugar, (loosely packed) |
| 12 g | 1 tablespoon baking powder |
| 3 g | 1 teaspoon ground cinnamon |
| 3 g | 1/2 teaspoon kosher salt |
| 88 g | 3/4 cup roughly chopped walnuts |
| 114 g | 1/2 cup unsalted butter, (melted (1 stick)) |
| 245 g | 1 cup Greek yogurt* |
| 46 g | 3 tablespoons milk |
| 100 g | 2 eggs, (large) |
| 4 g | 1 teaspoon vanilla extract |
| 200 g | 1 zucchini, (medium, shredded & drained (about 1 3/4 cups shredded)) |
Method: 6 steps, published by bakingamoment.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yummy! Came out great! Had to bake about 70 minutes. Was still moist at 1 hour mark, even though I thought I squeezed all the water out of the zucchini. No worries! wWill definitely make again1 Thanks for a great recipe!!” — a cook, 5.0★