Grammy's Kitchen · Zucchini Bread · Easy Zucchini Bread
One of 39 zucchini bread recipes we measured
from www.acouplecooks.com
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 30% | 52% |
| total sugar | 59% | 109% |
| brown sugar share of total sugar | 100% | 0% |
| egg | 56% | 42% |
| leavener | 2% | 2% |
| salt | 2% | 2% |
| liquid | 68% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 1/4 cup neutral oil (grapeseed, sunflower, vegetable) |
| 106 g | 1/2 cup turbinado sugar or light brown sugar |
| 100 g | 2 large eggs |
| 122 g | 1/2 cup plain Greek yogurt |
| 13 g | 1 tablespoon vanilla extract |
| 180 g | 1 1/2 cups all purpose flour |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon kosher salt |
| 6 g | 2 teaspoons cinnamon |
| 124 g | 1 cup packed shredded zucchini |
Method: 6 steps, published by www.acouplecooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.