Grammy's Kitchen · Zucchini Bread · Cream Cheese Swirled Banana Zucchini Bread
One of 39 zucchini bread recipes we measured
from therecipecritic.com
It ranks #2 of 39 for moistness among the zucchini bread recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 52% | 52% |
| total sugar | 119% | 109% |
| egg | 48% | 42% |
| leavener | 2% | 2% |
| salt | 1% | 2% |
| fruit | 107% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 180 g | 1-1/2 cups all-purpose flour |
| 200 g | 1 cup granulated sugar |
| 3 g | 1 teaspoon ground cinnamon |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 50 g | 1 large egg (room temperature) |
| 225 g | 1 cup mashed ripe bananas (about 3) |
| 109 g | 1/2 cup canola oil |
| 2 g | 1/2 teaspoon vanilla extract |
| 124 g | 1 cup shredded zucchini |
| 227 g | 8 ounces cream cheese (softened) |
| 50 g | 1/4 cup granulated sugar |
| 50 g | 1 egg (room temperature) |
| 30 g | 1/4 cup all-purpose flour |
Method: 5 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“My husband is so in love with this recipe” — a cook, 5.0★