Grammy's Kitchen · Zucchini Bread · Chocolate Zucchini Bread
One of 39 zucchini bread recipes we measured
54 cooks on www.simplyrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 57% | 52% |
| total sugar | 100% | 109% |
| egg | 33% | 42% |
| leavener | 3% | 2% |
| salt | 1% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 496 g | 4 cups grated zucchini (from about a pound and a half of zucchini) |
| 300 g | 2 1/2 cups all purpose flour |
| 42 g | 1/2 cup unsweetened cocoa (use natural unsweetened cocoa, NOT Dutch processed) |
| 9 g | 2 teaspoons baking soda |
| 3 g | 1/2 teaspoon salt |
| 3 g | 1 teaspoon cinnamon |
| 300 g | 1 1/2 cups granulated white sugar |
| 100 g | 2 eggs |
| 170 g | 3/4 cup unsalted butter (12 Tbsp or 1 1/2 sticks), melted |
| 2 g | 1/2 teaspoon instant coffee granules |
| 2 g | 1/2 teaspoon almond extract |
Method: 8 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We don't have any zucchini plants in our garden but we DO have neighbors who are constantly leaving bags of the things on our patio. LOL! In the past, I've made your chocolate zucchini cake and really enjoyed it. But I wanted something that wouldn't require me” — a cook
“I clicked on this recipe as soon as I saw the word 'instant coffee', as I LOVE coffee. But with the amount of instant coffee, I didn't taste any coffee of course. So I might add more next time. I used the 'Dutch processed' cocoa powder as I don't have the othe” — a cook