Chocolate Chip Zucchini Bread

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.

	this recipe	typical
fat	47%	52%
total sugar	128%	109%
brown sugar share of total sugar	35%	0%
egg	62%	42%
leavener	4%	2%
salt	2%	2%
liquid	48%	0%
mix-ins	71%	0%
flour strength	1.0	1.0

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

114 g	1/2 cup salted butter ((melted))
115 g	1/2 cup sour cream
150 g	3 eggs
9 g	2 teaspoons pure vanilla extract
200 g	1 cup granulated sugar
106 g	1/2 cup light brown sugar
240 g	2 cups all-purpose flour
1 g	1/4 teaspoon baking powder
9 g	2 teaspoons baking soda
6 g	1 teaspoon sea salt
6 g	2 teaspoons cinnamon
200 g	1 large zucchini ((or 2 small grated, about 1 1/2 cups))
170 g	1 cup chocolate chips ((6 ounces))

Method: 11 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Huge hit! Your Chocolate Chip Zucchini Bread will definitely be going into my "go-to" recipe box. Thank you once again, Laura!” — a cook, 5.0★