Grammy's Kitchen · Zucchini Bread · Award-Winning Zucchini Bread with Brown Suga
One of 39 zucchini bread recipes we measured
from sallysbakingaddiction.com
It ranks #3 of 39 for browning depth among the zucchini bread recipes we compared. 25 cooks on sallysbakingaddiction.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 39.
| this recipe | typical | |
|---|---|---|
| fat | 81% | 52% |
| total sugar | 148% | 109% |
| brown sugar share of total sugar | 67% | 0% |
| egg | 25% | 42% |
| leavener | 2% | 2% |
| salt | 1% | 2% |
| mix-ins | 122% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 2/3 cup (57g) old-fashioned whole rolled oats or quick oats |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 15 g | 2 Tablespoons (15g) all-purpose flour |
| 1 g | 1/2 teaspoon ground cinnamon |
| 56 g | 1/4 cup (4 Tbsp; 56g) unsalted butter, cold |
| 10 g | optional: 1 Tablespoon (10g) semi-sweet chocolate chips |
| 188 g | 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled) |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 6 g | 2 teaspoons ground cinnamon |
| 1 g | 1/4 teaspoon ground nutmeg |
| 180 g | optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc) |
| 109 g | 1/2 cup (120ml) vegetable oil (or melted coconut oil) |
| 100 g | 1/2 cup (100g) packed light or dark brown sugar |
| 100 g | 1/2 cup (100g) granulated sugar |
| 50 g | 1 large egg, at room temperature |
| 9 g | 2 teaspoons pure vanilla extract |
| 130 g | 1 cup (130g) shredded zucchini (lightly blotted)* |
Method: 6 steps, published by sallysbakingaddiction.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Something off for me with the time for the loaf bake. Either that or maybe I had too fine a shred on the zucchini so the batter was too wet to bake on time? Was making three loaves to give as gifts, after I read the comments I scooped the other two loaves to ” — a cook, 4.0★
“I am a big fan of Sally's recipes, and have had success with all of them (cakes, cookies) but this loaf failed me and fell apart. Flavor is good, but help! Baked in a loaf pan, and when I went to turn it over after at least 30 minutes (as I fed my baby and did” — a cook, 4.0★