Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Pudding Cookie
One of 19 white chocolate macadamia cookies recipes we measured
from therecipecritic.com
It ranks #2 of 19 for browning depth among the white chocolate macadamia cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 84% | 67% |
| total sugar | 78% | 101% |
| brown sugar share of total sugar | 76% | 62% |
| egg | 37% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 205% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 270 g | 2 1/4 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 96 g | 1 (3.4-ounce) package white chocolate instant pudding, ( or vanilla) |
| 3 g | 1/2 teaspoon salt |
| 227 g | 1 cup unsalted butter, (softened) |
| 160 g | 3/4 cup brown sugar |
| 50 g | 1/4 cup granulated sugar |
| 100 g | 2 large eggs |
| 4 g | 1 teaspoon vanilla extract |
| 340 g | 2 cups white chocolate chips |
| 117 g | 1 cup macadamia nuts |
Method: 6 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.