Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
It ranks #2 of 19 for center texture among the white chocolate macadamia cookies recipes we compared. 1 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 71% | 67% |
| total sugar | 130% | 101% |
| brown sugar share of total sugar | 68% | 62% |
| egg | 42% | 28% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| mix-ins | 215% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 2 cups all-purpose flour |
| 2 g | 1/2 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 170 g | 3/4 cup unsalted butter (melted and cooled to room temperature) |
| 213 g | 1 cup packed light brown sugar |
| 100 g | 1/2 cup white sugar |
| 50 g | 1 egg |
| 50 g | 1 egg yolk |
| 13 g | 1 tablespoon vanilla extract |
| 176 g | 1 1/2 cups chopped macadamia nuts |
| 340 g | 2 cups white chocolate chips |
Method: 6 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.