Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
It ranks #4 of 19 for chew among the white chocolate macadamia cookies recipes we compared. 8 cooks on www.kingarthurbaking.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 51% | 67% |
| total sugar | 96% | 101% |
| brown sugar share of total sugar | 76% | 62% |
| egg | 23% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 58% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 113 g | 8 tablespoons (113g) unsalted butter, softened |
| 107 g | 1/2 cup (107g) light brown sugar, packed |
| 66 g | 1/3 cup (66g) granulated sugar |
| 50 g | 1 large egg |
| 50 g | 1 large egg yolk |
| 9 g | 2 teaspoons King Arthur Pure Vanilla Extract or vanilla bean paste |
| 4 g | 3/4 teaspoon table salt |
| 2 g | 1/2 teaspoon baking powder |
| 2 g | 1/2 teaspoon baking soda |
| 180 g | 1 1/2 cups (180g) King Arthur Unbleached All-Purpose Flour |
| 100 g | 2/3 cups (100g) macadamia nuts, roasted and coarsely chopped |
| 85 g | 1/2 cup (85g) white chocolate, chopped from a bar* |
Method: 8 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.