Grammy's Kitchen · White Chocolate Macadamia Cookies · White Chocolate Macadamia Nut Cookies
One of 19 white chocolate macadamia cookies recipes we measured
from www.jocooks.com
It ranks #5 of 19 for browning depth among the white chocolate macadamia cookies recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 19.
| this recipe | typical | |
|---|---|---|
| fat | 76% | 67% |
| total sugar | 103% | 101% |
| brown sugar share of total sugar | 52% | 62% |
| egg | 33% | 28% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| mix-ins | 96% | 109% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 300 g | 2 1/2 cups all-purpose flour |
| 5 g | 1 teaspoon baking soda |
| 3 g | 1/2 teaspoon salt |
| 227 g | 1 cup unsalted butter (2 sticks, softened) |
| 150 g | 3/4 cup granulated sugar |
| 160 g | 3/4 cup light brown sugar (packed) |
| 100 g | 2 large eggs |
| 6 g | 1 1/2 teaspoons vanilla extract |
| 170 g | 1 cup white chocolate chips (or chunks) |
| 117 g | 1 cup macadamia nuts (salted and roasted, roughly chopped) |
Method: 9 steps, published by www.jocooks.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.