Grammy's Kitchen Β· White Chicken Chili Β· Widowmaker Creamy White Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
It ranks #1 of 116 for gravy quality among the white chicken chili recipes we compared. 17 cooks on www.allrecipes.com rate it 4.4β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 48% |
| fat | 0% | 1% |
| aromatics | 9% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 onion, chopped |
| 284 g | 1 10 ounce can of cream of chicken soup |
| 454 g | 1 16 ounce jar salsa verde |
| 8 g | 1 Tablespoon chili powder |
| 4 g | 2 teaspoons cumin |
| 4 g | 1 teaspoon kosher salt |
| 454 g | 1 lb boneless skinless chicken breasts |
| 454 g | 1 lb boneless skinless chicken thighs |
| 425 g | 2 15 ounce can great northern beans, drained |
| 227 g | 1 8 ounce block cream cheese |
| 118 g | 1/2 cup water |
| 170 g | 1 1/2 cup shredded monterey jack cheese, plus more for topping |
| Avocado, chopped cilantro and lime wedges for serving |
Method: 3 steps, published by www.allrecipes.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βI made this with chicken thighs, but it was very bland, so I tweaked it a bit. I added another teaspoon of salt and more of the spices, but that still didn't help. Reluctantly, I added a packet of McCormick chili seasoning, and that did the trick. In addition,β β a cook, 4β
βMind blown! I donβt care what you call it, just donβt call me late for it. All about the easy here and even I was able to do this. Hands down, best white chicken chili Iβve ever had. Only had 1/2 onion & 4oz cream cheese so left out the 1/2c water; used thβ β a cook, 5β