Grammy's Kitchen · White Chicken Chili · White Lightning Chicken Chili
One of 116 white chicken chili recipes we measured
4 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 42% | 48% |
| fat | 1% | 1% |
| aromatics | 8% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 1 large sweet onion, diced |
| 6 g | 2 garlic cloves, minced |
| 27 g | 2 tablespoons olive oil |
| 560 g | 4 cups shredded cooked chicken |
| 822 g | 2 (14 1/2-oz.) cans chicken broth |
| 255 g | 2 (4.5-oz.) cans chopped green chiles |
| 35 g | 1 (1.25-oz.) package white chicken chili seasoning mix |
| 1361 g | 3 (16-oz.) cans navy beans |
| Toppings: | |
| Avocado-Mango Salsa | |
| Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves |
Method: 1 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“it was simple to mix all the ingredients together it really tasted blending spiced up chicken chili” — a cook, 5★
“I make it for my mom and she loves it. The ingredients are inexpensive and it’s simple to make!” — a cook, 5★