Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
408 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 59% |
| fat | 0% | 1% |
| aromatics | 0% | 10% |
| salt | 0% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 22% | 9% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 4 boneless, skinless chicken breasts ((about 2 lb)) |
| 480 g | 2 cups low-sodium chicken broth |
| 539 g | 1 can white kidney beans, (drained and rinsed (19oz or 591ml)) |
| 340 g | 1 can sweet corn, (drained (12oz or 341ml)) |
| 113 g | 1 can green chiles ((4oz or 113ml)) |
| 5 g | 1 teaspoon green hot sauce |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1/2 teaspoon onion powder |
| 3 g | 1/2 teaspoon salt |
| 125 g | 4 ounces cream cheese, (room temperature (125g)) |
| 8 g | 1 tablespoon cornstarch (optional) |
| 15 g | 1 tablespoon water (optional) |
| Chips (avocado, lime wedges, salsa, cheese or jalapenos, for serving) |
Method: 6 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Here's what I did differently: because my family is shooting for higher protein, I used bone broth and we like a bit more spice so I added some slap ya mama and grated half a fresh jalapeño that i picked from the garden yesterday. So good!! Oh, I used ground ” — a cook, 5.0★
“One of the best white chili recipes, simple and quick!! I tweaked it a bit… 12oz of diced green chilies, added another 1/2 can of beans, 8 oz of cream cheese and added more chili powder and salt. Thx Ashley for another great recipe!!” — a cook, 5.0★