Grammy's Kitchen · White Chicken Chili · White Chicken Chili
One of 49 white chicken chili recipes we measured
3 cooks on kristineskitchenblog.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 49.
| this recipe | typical | |
|---|---|---|
| liquid | 64% | 59% |
| fat | 2% | 1% |
| aromatics | 13% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 12% | 9% |
| collagen idx | 0.8 | 0.0 |
| marbling idx | 0.6 | 0.0 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 160 g | 1 cup finely chopped yellow onion |
| 6 g | 2 cloves garlic (minced) |
| 454 g | 1 pound boneless, skinless chicken breasts (or chicken thighs*) |
| 840 g | 3 1/2 cups low sodium chicken broth |
| 3 g | 1 1/2 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt (plus more to taste) |
| 0 g | 1/8-1/4 teaspoon cayenne pepper (or to taste, optional*) |
| 850 g | 2 (15 ounces each) cans white beans (such as cannellini beans or Great Northern beans, rinsed and drained) |
| 113 g | 4 ounce can mild diced green chiles |
| 154 g | 1 cup frozen or canned corn |
| For serving, as desired: crumbled tortilla chips or crispy tortilla strips, fresh cilantro, sour cream, sliced jalapeno, avocado, shredded cheese, etc. |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made this white chicken chili exactly as written and it is absolutely delicious!! I used hot green chilis, as that’s what I had on hand; therefore, I only used 1/4 tsp cayenne and it is perfect! Love that this is healthy and not loaded with a lot of unn” — a cook, 5.0★
“My favorite chicken chili recipe, so quick and easy to make! Thank you ” — a cook, 5.0★