Grammy's Kitchen · White Chicken Chili · White Chicken Chili Casserole
One of 116 white chicken chili recipes we measured
from www.eatingwell.com
It ranks #2 of 116 for tenderness among the white chicken chili recipes we compared. 5 cooks on www.eatingwell.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 48% |
| fat | 3% | 1% |
| aromatics | 37% | 10% |
| salt | 188% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14 g | 1 tablespoon extra-virgin olive oil |
| 160 g | 1 cup chopped onion, plus more for garnish |
| 2 poblano peppers, seeded and chopped | |
| 15 g | 1 jalapeño pepper, seeded and finely chopped |
| 6 g | 2 large cloves garlic, minced |
| 454 g | 1 pound boneless, skinless chicken breasts, cut into bite-size pieces |
| 3 g | 1.5 teaspoons ground cumin |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 0.5 teaspoon salt |
| 1 g | 0.25 teaspoon ground pepper |
| 240 g | 1 cup low-sodium chicken broth |
| 850 g | 2 (15 ounce) cans no-salt-added white beans, rinsed |
| 58 g | 0.25 cup sour cream |
| Shredded sharp Cheddar cheese (optional) | |
| Crumbled tortilla chips (optional) | |
| Chopped fresh cilantro (optional) |
Method: 1 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Some tips to make this flavorful if you found it will the first time around. I make something similar to this recipe all the time. 1. Put a Mexican based dry rub on the chicken that day or night before. Get your chicken some flavor first. 2. Saute your chicken” — a cook, 4★
“Very easy, but if I hadn't read the other review to punch the flavor up, it would have been so bland. I added taco seasoning/Mexican rub to the chicken. I then followed all of the other steps but added Mexican shredded cheese with the sour cream. I also would ” — a cook, 4★