Grammy's Kitchen · White Chicken Chili · White Bean Chicken Chili
One of 116 white chicken chili recipes we measured
from www.allrecipes.com
1,327 cooks on www.allrecipes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 47% | 48% |
| fat | 3% | 1% |
| aromatics | 18% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 112% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons vegetable oil |
| 150 g | 1 onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 411 g | 1 (14.5 ounce) can chicken broth |
| 532 g | 1 (18.75 ounce) can tomatillos, drained and chopped |
| 454 g | 1 (16 ounce) can diced tomatoes |
| 198 g | 1 (7 ounce) can diced green chiles |
| 1 g | 0.5 teaspoon dried oregano |
| 1 g | 0.5 teaspoon ground coriander seed |
| 1 g | 0.25 teaspoon ground cumin |
| 454 g | 1 pound diced, cooked chicken meat |
| 425 g | 1 (15 ounce) can white beans |
| 2 ears fresh corn, kernels cut from cob | |
| 1 pinch salt and black pepper to taste |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Like most others here, I deviated from the recipe quite a bit, and the result was pretty tasty. I cooked my own beans (I used small red beans, but I think this would be fine with most kinds of beans), using about 1/2 lb. I used some fresh tomatillos (peeled, r” — a cook, 4★
“Day 2: This is delicious!! A late tasting resulted in an upgrade in the ranking. I almost couldn't stop eating it later in the day after the spices and flavors blended together. All I could think about was a taco party or a tailgate party with this as a mainst” — a cook, 5★