Grammy's Kitchen · White Chicken Chili · Quick White Chicken Chili
One of 116 white chicken chili recipes we measured
9 cooks on www.southernliving.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 116.
| this recipe | typical | |
|---|---|---|
| liquid | 36% | 48% |
| fat | 1% | 1% |
| aromatics | 7% | 10% |
| salt | 0% | 0% |
| vegetables and beans | 0% | 9% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.6 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 Tbsp. olive oil |
| 150 g | 1 large sweet onion, chopped (about 2 cups) |
| 6 g | 2 garlic cloves, finely chopped (2 tsp.) |
| 900 g | 4 cups shredded rotisserie chicken (from 2 rotisserie chickens) |
| 822 g | 2 (14 1/2-oz.) cans chicken broth |
| 227 g | 2 (4-oz.) cans chopped green chiles |
| 78 g | 1 (11/4-oz.) pkg. white chicken chili seasoning mix |
| 1318 g | 3 (15 1/2-oz.) cans white beans (such as navy beans), drained, rinsed, and divided |
| Toppings: Sour cream, shredded Monterey Jack cheese, fresh cilantro leaves, and chopped avocado |
Method: 3 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I liked that this recipe didn't have any dairy and used the beans as a thickener. However, I needed a low sodium option so my alterations weren't so quick since rotisserie chicken and seasoning packets are loaded with salt... added about an hour of time. If yo” — a cook, 5★
“I used more chilis, 7 oz. can medium & 4oz. can of hot. I used a quart box of stock. I only used 1 rotisserie from Sam's Club, used all the meat white and dark. I will use 2 envelopes of the seasoning mix next time. I served with diced fresh jalapeños and ” — a cook, 4★